Our mission


We support the storytelling of culinary traditions from generation to generation, considering it an essential component of regional identity

We investigate how the specific gastronomic and cultural characteristics of a region are influenced by the connection between rural and urban areas. Beyond simply satisfying physiological needs, we promote food as a form of expression of cultural heritage and local identity. We stimulate the “ancestral memory” through traditional dishes, reconnecting people to their roots and authentic values.

Search & Explore

Our goal is to investigate the influence of the rural-urban nexus on the development of a region’s distinctive gastronomic and cultural character, and to foster the preservation of culinary traditions through oral storytelling.

We create communities

We discover the power of communities that appreciate the authentic taste of food made with local products! Together, we unite to support local farmers and producers, exploring the unique flavor of fresh, seasonal ingredients.

We advocate for healthy ingredients

We promote nourishing food choices that support your health. We encourage holistic choices that nourish both body and soul. YOUR health starts on your plate!

We advocate for sustainable trade

We support the implementation of ecological, sustainable, and fair trade economic models in the public food sector. This approach subsequently promotes a healthier lifestyle that goes beyond balanced nutrition, sports, and recreational activities.

We encourage appreciation for local gastronomic diversity and support the importance of preserving culinary traditions

We recognize the significance of our culinary heritage and promote the adoption of responsible food practices and mindful consumption

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